CHICKEN

Products optimized for each species.

Shell / Vitality
SHELL-FOS
SHELL-FOS
SHELL-FOS consists of minerals and special plant extractds that help the layer.
It improves the spawning ability of layer and improve the internal and external quality of eggs.

Ingredients

Mineral
Bromelain

Effect

Promote layer reproductive ability
Improve oviduct regeneration
Egg shell reinforcement
Improve egg shell quality
Abnormality eggs and broken egg rates reduce
Gut health / Immune
NEOCULTURE
NEOCULTURE
It is a high-quality crumble yeast culture produced by cultivating microorganisms in an extracted grain medium centered on corn and soybean foil, fermenting and aging, and drying them at low temperatures below 40 degrees.

Ingredients

Saccharomyces cerevisiae

Effect

When using feeding to livestocks
Normalization of the intestinal flora
Improve feed efficiency
Increase weight gain, increase milk production
Increase spawning rate, improves immunity
Improve meat quality
When using feces
Prevents diarrhea, removes fecal odor and promotes fecal fermentation

Growth / Disease Management

CHICKEN DUCK
CHICKEN DUCK
Chicken Duck is an organic acid preparation for drinking water.
Poultry has excellent effects on preventing bacterial and viral diseases. It also has excellent feed efficiency and productivity improvement.

Ingredients

Formic acid
Lactic acid
Ctric acid

Effect

It can be used without a rest preriod.
Prevents various bacterial diseases like bacterial diarrhea.
Feed intake and drinking water intake increase.
Imprves digestion and promotes growth

Feed quality

Salmo Kill +
SALMOKILL-PLUS
It is an anti salmonella agent that utilizes organic acid complex.
It improves the quality and safety of feed by showing quick, definite and continuous killing effects not only on salmonella but also on various harmful bacteria.

Ingredients

Citric acid
Formic acid
Lactic acid
Propionic acid

Effect

Killing of various harmful bacteria
Repllution provention

Palatability

CULMINA
CULMINA
CULMINA is a composite sweetener that combines ingredients with excellent sweetening effect. By adding high sugar level sweeteners, the sweetening effect lasts longer, which improves the taste of feed and increases the feed intake of livestock.
In addition, we divided it into three categories(3000, 5000, 8000) according to the sweetener content and expanded the consumer choice.

Ingredients

Sodium Saccharin
Longterm Sweetener

Effect

Using a combination of sweeteners to maintain long-term sugar levels
Increase feed efficiency and productivity
Improve feed palatability

Essential Nutriton

ENERFAT
ENERFAT
ENERFAT is a high-quality energy source that uses only pure whole palm oil for food grade.
It is a Ca-soap type protective fat produced by a patented process(high vaccum deodorization and rapid cooling spray method), which improves soap scent and has excellent taste.
It also has free-trans fat and high melting point, so it does not melt in pelleting, and contains 50% of unsaturated fatty acids(10% linolic acid), which is effective in improveing reproductive ability.

Ingredients

Moisture 10% min
Calorie 7,500kcal/kg min
Crude fat 80.0% min
pH 5mgKOH/g min

Effect

Increase milk production and milk fat
Effective sources of energy
Increase weight gain
Shorten the breeding dates
Improve meat quality and amount of meat

Functional

ODOR-FERM
ODOR-FERM
The high concentration of Bacillus spp contained in order-firms has excellent viability under adverse conditions.
It can be used as an environmental improvement agent because it works twice in the intestines and feces of livestock to remove odors in the house.
It also improves the intestinal environment through the competitive exclusion principle that inhibits the growth of harmful bacteria and is excellent for improving immunity, preventing diarrhea, and promoting growth.

Ingredients

Bacillus subtilis
Bacillus licheniformis
Lactobacillus acidophilus
Saccharomyces cerevisiae

Effect

When using feeding to livetocks
Normalization of the intestinal flora
Improve feed efficiency and growth
Increase milk production, spawning rate and immunity
When using feces
Strong odor removal effect
Improvement of the environment by reducing odor
Promotes fecal fermentation